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21 Acres: Nutty for Nuts!
February 1 @ 6:00 pm - 8:30 pm PST
Curious about eating more plant-based foods these days, but don’t want to miss flavor and satisfaction from your meals and snacks? No problem! The secret to plant-based eating satisfaction is NUTS! Chef Shelby will help us work through the many different ways to incorporate nuts into a variety of extra tasty dishes. Our hands-on menu, featuring local and seasonal ingredients, will include: Pacific Northwest-style hazelnut-kale-goat cheese pesto; Nut-o-licous veggie sliders; and dessert featuring the uber-local hazelnut! Leave class full of nutty new meal ideas to try at home – even on busy weeknights! Vegetarian with dairy & nuts.
Instructor: Shelby Minnick
Registration & Enrollment
Standard fee is $69, discounted rate for 21 Acres members is $59. There are three ways to register; online at https://21acresnuttyfornuts02012018.eventbrite.com, by e-mailing firstname.lastname@example.org or by calling us at 425-481-1500.