Action: Stop Genetically Engineered Salmon

Federal Legislative Action: Urge your Senators to support the Genetically Engineered (GE) Salmon Labeling Act, SB1528.

Find Your Senators’ Contact Information by State

Washington state residents:
Thank Senator Cantwell for sponsoring this bill and ask Senator Murray to co-sponsor this bill.

  • Sen. Cantwell 253-572-2281
  • Sen. Murray 253-572-3636

In 2017, four U.S. Senators introduced SB 1528, the Genetically Engineered Salmon Labeling Act, including WA Senator Maria Cantwell. Labeling laws offer one necessary stop gap measure toward the prevention of biotech corporations proceeding without having made any good faith consultations with the Tribes, or without adequately addressing concerns raised by Tribes, fisheries, biologists, food system experts, environmental groups, food safety organizations and citizens.

Join the campaign to stop genetically engineered salmon.

Action: Boycott factory farmed salmon and all factory farmed fish.

Action: Tell your grocery stores to not sell factory farmed fish.

Download fact sheet on GE salmon.

Background:

Learn about the drastic differences in nutrition between wild salmon and factory farmed salmon in this film.

Watch the film, Salmon People: The Risks of Genetically Engineered Fish for the Pacific Northwest (4 minutes).

“. . .the routine use of antibiotics to control diseases often found in farm-raised fish may already be impacting human health.” 

In 2015, the FDA approved genetically engineered salmon, the first ever GE animal to be approved for human consumption anywhere in the world. The Muckleshoot Indian Tribe and the Affiliated Tribes of Northwest Indians called for sufficient consultation with Tribes to assess the environmental impact of GE salmon production, a legal requirement the FDA did not honor.

In 2016, the Quinault Nation joined 11 environmental and food safety organizations in a lawsuit against the FDA. On April 30, 2018, Center for Food Safety and Community Alliance for Global Justice premiered, “Salmon People: The Risks of Genetically Engineered Fish for the Pacific Northwest,” followed by a panel discussion featuring indigenous and advocacy perspectives on the risks, labeling, and lawsuits currently surrounding GE salmon.

“Salmon is the pillar of our culture,” said Valerie Segrest, cofounder of the Muckleshoot Food Sovereignty Project, featured in the film and on the panel. “For thousands of years the Coast Salish people have organized our lives around salmon. Corporate ownership of such a cultural keystone is a direct attack of our identity, and the legacy our ancestors have left us.”

Dr. Pete Knutson, a local fisherman who teaches environmental anthropology at Seattle Central College, connected the dots between aquaculture and GE salmon. “Salmon feedlots in our waters are subsidized by the degradation of the wild marine environment. Salmon farming multinationals have now joined biotechnology giants to produce synthetic salmon-like fish which presents new dangers,” Knutson cautioned.

George Kimbrell, senior attorney for Center for Food Safety and co-counsel for the plaintiffs argued that the FDA didn’t have the authority to approve and regulate GE salmon in the first place. The FDA claimed The 1938 Federal Food, Drug, and Cosmetic Act grants it the right to approve and regulate GE salmon, but those provisions were meant to ensure the safety of veterinary drugs given to livestock, not address entirely new GE animals that can pass along their altered genes to the next generation. “This case is about the future of food: FDA should not, and cannot, responsibly regulate this GE animal, nor any future GE animals, by treating them as drugs under a 1938 law,” said Kimbrell.

Boyce Thorne-Miller, science advisor of Northwest Atlantic Marine Alliance, a co-sponsor of the webinar, said: “Nothing about farming or eating GE [Atlantic] salmon makes any sense. It’s bad for the wild salmon [both Pacific and Atlantic], bad for the wild fish that are caught to feed farmed salmon, bad for the ocean into which farmed salmon escape and excrete, bad for the people who rely on wild salmon for their livelihoods, and bad for those who eat salmon expecting high nutritional value. [And on top of all that, farmed Atlantic salmon don’t even taste good!]”

This action is from EcoWatch and Center for Food Safety and Community Alliance for Global Justice
Photo courtesy of https://pixabay.com/