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21 Acres: Spring Wood-fired Pizza
June 1 @ 6:00 pm - 8:30 pm PDT
Join Chef Lisa Crawford at the 21 Acres Farm outdoor wood-fired oven for the best pizza this side of Naples! Together, using ingredients from the 21 Acres Farm Market, we’ll prep tender asparagus, earthy shiitake mushrooms, spicy greens, and new onions, along with delicious cheeses from local dairies and local sausage options. Then we’ll each form and bake our own smoky, crazy good pizza creation in the rustic oven. Finally, we’ll enjoy our pizza with a spring greens salad and finish with honey-sweetened roasted rhubarb. While you await your turn at the oven, you’ll make your own batch of pizza dough to take home. Expect to leave fully equipped to apply your new experiences to pizza creations in the comfort of your home. Class contains wheat and dairy, with optional meat/pork.
Instructor: Lisa Crawford, The Tiny Kitchen
Registration & Enrollment
Standard fee is $69, discounted rate for 21 Acres members is $59. There are three ways to register; online at http://21acres.org/event/cooking-class-spring-wood-fired-pizza/, by e-mailing email@example.com or by calling us at 425-481-1500.